Vegetable
157. Scrambled Egg
炒 雞 蛋
Fluffy, golden-yellow eggs lightly scrambled to perfection, with a soft, creamy texture and a rich, buttery flavor. Simple yet satisfying.
158. Salted Egg Yolk w/ Tofu
金 沙 豆 腐
Crispy tofu cubes coated in a rich, creamy salted egg yolk sauce, offering a perfect balance of savory and slightly sweet flavors with a delightful golden crunch.
159. Tofu w/Szechuan Sauce
魚 香 豆 腐
Silky tofu cubes bathed in a bold Szechuan sauce, bursting with spicy, sweet, and tangy flavors. Aromatic garlic, ginger, and chili create a mouthwatering umami experience. Perfectly balanced heat with a hint of fermented richness.
160. Kung Pao Tofu
宮保豆腐
Crispy tofu cubes stir-fried with peanuts, bell peppers, and chili in a tangy, slightly sweet and spicy sauce. A vegetarian twist on the classic, packed with bold flavors and a satisfying crunch.
161. Ma Po Tofu
麻婆豆 腐
Spicy and aromatic, this Sichuan classic features silky tofu cubes in a fiery chili and bean paste sauce, topped with minced pork and numbing Sichuan peppercorns for a bold, unforgettable flavor.
162. Home Style Tofu in Spicy Sauce
家常豆 腐
Tender tofu cubes stir-fried with a savory, spicy sauce, featuring garlic, chili, and a hint of soy for a bold, comforting flavor. Perfect with steamed rice.
163. Deep Fried Tofu in Brown Sauce
紅燒豆 腐
Crispy deep-fried tofu cubes smothered in a rich, savory brown sauce with a hint of sweetness and umami depth. The golden exterior gives way to a soft, silky center, perfectly absorbing the flavorful glaze. A comforting classic with satisfying textures.
164. Soft Tofu in White Sauce
白油 豆 腐
Silky tofu cubes bathed in a creamy, mild white sauce, offering a delicate and smooth texture with a subtle, comforting flavor.
165. Deep Fried Potato, Green Chili and Eggplant in Brown Sauce
地 三 鲜
Crispy potatoes, tender eggplant, and fresh green chilies stir-fried in a rich, savory brown sauce for a satisfying, hearty dish.
166. Fried Eggplant w/ String Bean
四季豆炒茄子
Tender eggplant and crisp string beans stir-fried to perfection in a savory garlic sauce. A harmonious blend of textures with a hint of umami, making each bite satisfying and flavorful.
167. Sauteed Snow Bean Leaf
大 豆 苗
Tender young snow bean leaves lightly sautéed to preserve their crisp texture and delicate, slightly sweet flavor. A simple yet vibrant dish with a fresh, earthy taste.
168. Eggplant w/ Brown Sauce
紅 燒茄 子
Tender eggplant braised in a rich, savory brown sauce with a hint of sweetness, delivering a melt-in-your-mouth texture and deep umami flavor. Perfectly balanced and comforting.
169. Eggplant w/ Szechuan Sauce
魚香茄子
Tender eggplant stir-fried in a bold Szechuan sauce with garlic, ginger, and chili for a perfect balance of spicy, sweet, and tangy flavors.
170. Eggplant w/ Minced Pork
肉末茄 片
Tender eggplant slices stir-fried with savory minced pork in a rich, garlicky sauce. A comforting blend of soft textures and bold flavors, perfect over steamed rice.
171. Chef's Special Green Beans
干煸四季 豆
Crisp green beans wok-tossed with garlic, chili, and fragrant spices until blistered and smoky, delivering a perfect balance of heat and crunch.
172. Sauteed Baby Bok Choy
炒 菜 心
Tender baby bok choy lightly stir-fried to crisp perfection with a hint of garlic, offering a fresh and vibrant taste. Simple yet flavorful.
173. Roasted Green Chili Pepper
虎 皮 青 椒
Crisp green peppers blistered to perfection with a smoky char, offering a mild heat balanced by a savory, slightly sweet flavor. Tender yet crunchy, these roasted peppers are a simple yet bold side dish.
174. Cabbage
包 心 菜
Crisp, tender leaves with a mild, slightly sweet flavor, perfect for stir-fries, salads, or hearty soups. Its versatility makes it a kitchen staple.
175. Potato w/ Green pepper / Preserved
土 豆 絲
Thinly shredded potatoes stir-fried with crisp green peppers and tangy preserved vegetables for a savory, slightly spicy bite. Simple yet flavorful.
176. Baked Bean Curd w/ Celery
芹菜 香 乾
Crisp celery and tender baked bean curd stir-fried to perfection, offering a delightful mix of textures and a light, savory flavor.
177. Baked Bean Curd w/ Green Chives
韭 菜 香 乾
Tender baked bean curd paired with fresh green chives, offering a savory and slightly aromatic bite with a delicate, satisfying texture.
178. Sauteed Mix Vegetable
炒 全 素
A vibrant mix of fresh vegetables stir-fried to crisp perfection, seasoned lightly to highlight their natural flavors. Colorful, healthy, and full of garden goodness.
179. Yam w/Woodear Mushroom
木耳燴山藥
Tender yam and wood ear mushrooms stir-fried to perfection, offering a delightful mix of earthy flavors and crisp textures. A simple yet satisfying dish.
180. Green Pepper & Corn
青椒玉 米
Crisp green peppers and sweet corn stir-fried to perfection, offering a fresh and vibrant combination of flavors and textures. A simple yet satisfying dish.
181. Cabbage w/ Vermicelli
菬粉包心菜
Tender cabbage stir-fried with silky vermicelli, seasoned to perfection for a satisfying mix of crisp and soft textures. A simple yet flavorful dish.
Copyright Spicy House. All Rights Reserved.