Boiled Dishes

120. Boiled Pork w/Hot Sauce

水煮豬 肉

Tender slices of pork boiled to perfection, served with a bold and spicy hot sauce that adds a fiery kick to every bite. The meat is juicy and flavorful, balanced by the heat of the sauce for a satisfying dish.

121. Boiled Beef/Lamb w/Hot Sauce

水煮牛肉／羊肉

Tender slices of beef or lamb simmered in a fiery, aromatic broth with chili oil and Sichuan peppercorns, delivering a bold, numbing heat. Served with crisp vegetables for a perfect balance of spice and texture.

122. Boiled Fish fillet w/Hot Sauce

水煮魚片

Tender fish fillets simmered in a fiery, aromatic broth, infused with Sichuan peppercorns and chili oil for a bold, numbing heat. Served with crisp vegetables for a perfect balance of spice and freshness.

122. Boiled Chicken w/Hot Sauce

水煮雞片

Tender chicken slices simmered in a spicy, aromatic broth, infused with chili and Sichuan peppercorns for a bold, numbing heat. Served with crisp vegetables for a perfect balance of texture and flavor.

123. Boiled Kidney w/Hot Sauce

水煮腰花

Tender kidney slices boiled to perfection, served in a spicy, aromatic sauce with a hint of heat. The rich, savory flavors are balanced by a touch of numbing Sichuan peppercorns for an unforgettable bite.

123. Boiled Intestine w/Hot Sauce

水煮肥腸

Tender pork intestines boiled to perfection, served in a fiery, aromatic broth with a bold chili sauce that packs a punch. The rich, slightly chewy texture pairs perfectly with the spicy kick, creating a satisfying and flavorful dish.

124. Boiled 2 Kinds w/Hot Sauce

水煮 雨 様

Choose 2 of the following: Beef, Fish, Chicken, Pork, Kidney, Intestine.