Signature Dishes
Orange Chicken
陳皮雞
Tender chicken pieces coated in a sweet and tangy orange glaze, infused with dried tangerine peel for subtle citrus depth. Crispy outside, juicy inside.
General Tso's Chicken
左宗棠雞
Crispy chicken in a sweet, slightly spicy sauce with hints of garlic and ginger. Tender, flavorful, and irresistibly delicious.
Kung Pao Chicken
宮保雞丁
Chicken stir-fried with peanuts, crisp veggies, and dried chilies in a savory, sweet, and spicy sauce. A Sichuan classic with bold flavors.
Kung Pao Shrimp
宮保蝦球
Succulent shrimp stir-fried with peanuts, bell peppers, and a spicy-sweet sauce with garlic, ginger, and dried chilies.
Walnut Shrimp
核桃蝦球
Shrimp in a creamy, lightly sweet sauce topped with crispy candied walnuts for a rich texture and flavor balance.
Twice Cook Pork w/ Dry Bean Curd
香千回鍋肉
Pork slices stir-fried with savory dry bean curd, rich spices, and crisp textures for a bold, mouthwatering dish.
Stir Fried Kidney
火爆腰花
Tender pork kidney slices stir-fried with a spicy, savory sauce and crisp vegetables for bold flavor.
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