Dry Pot
125. Combination in Dried Pot
什錦乾鍋
A sizzling medley of meats, seafood, and vegetables stir-fried with bold spices in a fragrant dried pot. Crispy, savory, and packed with umami flavors. Perfectly balanced heat and texture in every bite.
126. Beef Tripe & Tendon in Dried Pot
乾鍋牛筋肚
Tender beef tripe and chewy tendon stir-fried with aromatic spices in a sizzling dried pot, delivering bold, savory flavors with a satisfying texture. Perfectly balanced heat and richness.
127. Frog in Dried Pot
乾 鍋田雞
Tender frog legs stir-fried with a medley of fresh vegetables in a rich, aromatic dried pot style, infused with bold spices and a hint of smokiness for a deeply flavorful experience.
128. Chicken in Dried Pot
乾鍋土雞／雞丁
Tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices in a sizzling hot pot, delivering bold, numbing heat and deep umami flavors. Crispy on the outside, juicy inside.
129. Beef in Dried Pot
乾鍋牛 肉
Tender beef slices stir-fried with a mix of dried chilies, Sichuan peppercorns, and aromatic spices in a sizzling hot pot. Bold, spicy, and packed with umami flavors. Perfect with steamed rice.
130. Pork Intestine in Dried Pot
乾鍋肥腸
Crispy pork intestine stir-fried with aromatic spices, dried chilies, and vegetables in a sizzling hot pot. Bold, savory, and slightly spicy with a satisfying chew. Perfect with rice.
131. Mixed Mushroom in Dried Pot
乾鍋雜 菌
A sizzling medley of assorted mushrooms stir-fried to perfection in a fragrant dried pot, delivering earthy flavors with a hint of spice and a satisfyingly crisp texture.
132. Lamb in Dried Pot
乾鍋羊肉
Tender lamb slices stir-fried with bold spices, dried chilies, and aromatic herbs in a sizzling hot pot. Rich, smoky flavors with a hint of heat make this dish irresistibly savory. Perfectly crispy edges and juicy meat.
133. Shrimp in Dried Pot
乾 鍋 蝦 球
Succulent shrimp balls stir-fried with a medley of crisp vegetables in a bold, aromatic dried pot style, featuring a rich blend of spices and a slightly smoky finish.
134. Potato/Cabbage/Cauliflower in Dried Pot
乾鍋土豆／包心菜／花菜
Crispy potatoes, cabbage, or cauliflower stir-fried with aromatic spices in a sizzling dried pot, delivering bold flavors and a satisfying crunch. Perfectly balanced with a hint of heat and umami richness.
135. Tofu in Dried Pot
乾 鍋 豆 腐
Crispy tofu cubes stir-fried with aromatic spices, dried chilies, and Sichuan peppercorns in a savory, slightly numbing sauce. Perfectly balanced with tender vegetables for a bold, flavorful bite.
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