Featured Specials
1. Fried Pork Head Meat w/Chili Pepper
尖椒豬頭肉
Tender slices of pork head meat stir-fried with spicy green chili peppers, offering a perfect balance of rich flavor and fiery heat. The dish is savory, slightly crispy, and packed with bold, aromatic spices.
2. Yellow Croaker w/Scallion/Chili Sauce
蕙燒／乾燒黃魚
Succulent yellow croaker, pan-seared to golden perfection, topped with a vibrant scallion and chili sauce that balances heat and freshness. Tender, flaky fish with a bold, aromatic kick.
3. Pork Hock w/Brown Sauce
東坡肘子
Tender pork hock braised to perfection in a rich, savory brown sauce, meltingly soft with layers of deep, umami flavor. A classic comfort dish.
4. Beef Throat w/Pickled Chili Pepper/Stir Fried/Co
牛黄喉（火爆、江湖、椒麻）
Tender beef throat stir-fried to perfection with fiery pickled chili peppers, delivering a bold, spicy kick and satisfying crunch in every bite. A Sichuan classic with intense flavors.
5. Boiled Frog Leg in Chili & Hot Sauce
饞嘴牛蛙
Tender frog legs simmered in a fiery blend of chili and hot sauce, delivering a bold, spicy kick with every succulent bite. Perfect for heat lovers.
6. Cured Pork w/Tea Tree Mushroom in StonePot
石鍋臘肉茶樹菇
Tender cured pork paired with earthy tea tree mushrooms, sizzling in a hot stone pot for rich, smoky flavors and crispy edges.
7. Soft Beef w/Hot Sour Chili Sauce
椒香滑牛肉
Tender beef slices stir-fried to perfection in a bold, spicy chili sauce with a hint of tangy sourness for a mouthwatering kick.
8. Chungking Hot Pot
重慶小火鍋
Aromatic and spicy broth simmering with tender meats, fresh vegetables, and bold Sichuan flavors in a traditional Chongqing-style hot pot. Perfectly balanced heat and rich umami for an unforgettable dining experience.
9. Mao Xue Wang (blood, shintake ,mushroom, tripe, intestine)
毛 血 旺
A fiery Sichuan hotpot brimming with tender blood cubes, earthy shiitake mushrooms, chewy tripe, and rich pork intestines, all swimming in a bold, numbing broth.
10. Steamed Pork Ribs & Chopped Rice
粉蒸排骨
Tender pork ribs coated in fragrant rice powder, steamed to perfection with a savory blend of spices. The meat falls off the bone, infused with rich, earthy flavors from the chopped rice. A comforting and aromatic dish with a melt-in-your-mouth texture.
11. Chungking Steamed Pork Belly w/Preserved Veg.
重慶扣肉（燒白）
Tender pork belly steamed to perfection, layered with savory preserved vegetables for a rich, melt-in-your-mouth experience with deep umami flavors.
12. Chungking style Pork in Brown Sauce
重慶私房紅燒肉
Tender pork belly slow-cooked in a rich, savory brown sauce with aromatic spices, delivering a perfect balance of sweetness and umami. Melt-in-your-mouth texture with deep, complex flavors.
13. Stir Fried Pork Stomach/Grizzard w/Cucumber Skin
黄瓜皮炒豬肚／雞胗
Tender pork stomach or chicken gizzards stir-fried with crisp cucumber skin in a savory, slightly tangy sauce for a delightful crunch and rich flavor.
14. Fresh Soy Milk Pudding w/Spicy& Sweet Sauce
現點豆花
Silky smooth soy milk pudding topped with a bold, spicy-sweet sauce that balances heat and sweetness for a unique, refreshing treat.
15. Cold Chicken w/Green Chili Sauce
椒麻维塊
Tender chicken pieces bathed in a vibrant green chili sauce, offering a refreshing kick of mild heat and aromatic Sichuan peppercorn tingle. Perfectly chilled for a cooling yet flavorful bite.
16. Fried Chicken Cubes w/Hot Pepper
辣 子 雞
Crispy fried chicken cubes tossed with fiery dried red peppers, delivering a bold, spicy kick with every bite. Perfectly balanced heat and crunch.
17. Chungking Style Chicken w/Taro in Spicy Sauce
重慶芋兒雞
Tender chicken pieces and soft taro simmered in a bold, spicy Sichuan sauce, delivering a fiery kick with rich, earthy flavors.
18. Fried Diced Rabbit w/Green Chili Pepper
尖椒兔 丁
Tender diced rabbit stir-fried with spicy green chili peppers, offering a bold and fiery flavor with a satisfying crunch. Perfectly balanced heat and savory notes.
19. Spicy Beauty Hot Pot (Beef or Intestine)
麻辣美人鍋（牛肉／肥腸）
A fiery Sichuan hot pot loaded with tender beef or chewy pork intestine, simmered in a numbing, spicy broth packed with chili and Sichuan peppercorns for an addictive kick.
20. Seafood Hot Pot
海鮮美人鍋
A rich and flavorful hot pot brimming with fresh seafood, tender vegetables, and a savory broth that warms the soul. Perfectly balanced for a comforting yet luxurious meal.
21. Fish Filet w/Green Chili Pepper
藤椒魚片
Tender fish fillets bathed in a fragrant, spicy broth infused with green chili peppers and numbing Sichuan peppercorns, delivering a bold and addictive flavor.
22. Hot & Spicy Crawfish
麻辣小 龍 蝦
Succulent crawfish tossed in a fiery blend of Sichuan peppercorns and chili, delivering a bold, numbing heat with every juicy bite. Perfectly balanced with aromatic spices for an addictive kick.
23. House Special Fish Maw
特色魚肚
Tender fish maw simmered in a rich, savory broth with premium ingredients, offering a delicate texture and deep umami flavor. A luxurious and comforting dish.
24. Ground Pork w/ Vermicelli in Hot Sauce
媽蟻上樹
Savory ground pork stir-fried with delicate vermicelli noodles in a rich, spicy sauce, offering a perfect balance of heat and umami flavors.
25. Duck Blood with Spicy Sauce
麻辣鴨血
Tender cubes of duck blood simmered in a fiery, aromatic broth with bold Sichuan peppercorns and chili, delivering a numbing heat and deep umami flavor. Perfectly balanced with a hint of sweetness.
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