Fished Dishes
27. Live Fish in Hot Pot / Preserved Vegetable Soup
火鍋／酸湯活魚
Tender live fish cooked in a bubbling hot pot with a tangy preserved vegetable broth, offering a perfect balance of spicy and sour flavors. The fresh fish melts in your mouth, complemented by the rich, aromatic soup.
28. Fish Head w/ Chopped Hot Pepper
剁椒魚頭
Tender fish head steamed to perfection, topped with a vibrant layer of spicy chopped peppers. The bold, fiery flavors meld with the delicate fish for a mouthwatering balance of heat and umami. Served piping hot for maximum enjoyment.
28. Fish w/ Chopped Hot Pepper
剁椒全魚
Fresh whole fish steamed to perfection, topped with vibrant chopped hot peppers for a bold, spicy kick. Tender flesh absorbs the fiery flavors, creating a mouthwatering balance of heat and delicate seafood sweetness. Served piping hot with aromatic juices.
29. Fish w/ Chili Sauce
乾燒全 魚
A whole fish fried to crispy perfection, smothered in a bold, spicy chili sauce with a hint of sweetness. Tender flesh contrasts with the rich, fiery glaze for an unforgettable bite.
30. Fish w/ Bean Curd Sauce
豆瓣全 魚
A tender whole fish simmered in a rich, savory bean curd sauce, blending spicy and umami flavors for a deeply satisfying dish. Perfect with steamed rice.
31. Steamed Whole Fish w/ Spicy Sauce
辣 蒸全 魚
Tender whole fish steamed to perfection, topped with a vibrant spicy sauce that balances heat and umami flavors. The delicate flesh flakes apart effortlessly, infused with aromatic spices and a hint of chili kick. A harmonious blend of savory, slightly sweet flavors.
32. Chungking Style Roasted Whole Fish
重慶烤 魚
Succulent whole fish roasted to perfection with a bold blend of fiery Sichuan spices, numbing peppercorns, and aromatic herbs. Crispy skin gives way to tender, flaky flesh infused with deep, smoky flavors. Served sizzling with a medley of fresh vegetables.
33. Szechuan Style Spicy Fish
川西婆辣 魚
Tender fish fillets simmered in a bold Szechuan sauce, packed with fiery chili heat and numbing peppercorns, balanced with aromatic garlic and ginger. A spicy, mouthwatering delight.
34. Liuhe Fish w/ Chili Sauce / Cat Fish
六合魚／鰍 魚
Tender catfish smothered in a rich, spicy chili sauce, delivering a perfect balance of heat and savory flavors. The fish is succulent, with a melt-in-your-mouth texture, complemented by the bold, aromatic sauce. A Sichuan-inspired dish that excites the palate.
35. Catfish w/ Chili & Hot Sauce
香麻鰍 魚
Tender catfish stir-fried with a bold mix of chili and hot sauce, delivering a spicy kick with a hint of numbing Sichuan peppercorns. Perfectly balanced heat and flavor.
36. Hot & Spicy Fish Sliced w/ Soft Tofu
麻辣豆花 魚
Tender fish slices and silky soft tofu swim in a fiery, numbing broth bursting with bold Sichuan spices. The creamy tofu balances the heat, creating a mouthwatering contrast of textures and flavors.
37. Steamed Fish w/ Bean Curd Special Sauce
清蒸豆花魚
Tender fish fillets steamed to perfection, resting on silky bean curd with a savory special sauce that enhances the delicate flavors. Light yet satisfying, this dish offers a harmonious blend of textures and subtle umami notes.
38. Fish Fillet w/ Garlic & Brown Sauce
紅燒蒜頭魚
Tender fish fillet simmered in a rich brown sauce with aromatic garlic, creating a savory and slightly sweet flavor. Perfectly balanced with a hint of umami.
39. Sweet & Sour Fish Fillet
甜 酸 魚
Tender fish fillets coated in a crispy batter, smothered in a vibrant sweet and tangy sauce with hints of pineapple and bell peppers for a perfect balance of flavors.
40. Fish Fillet w/ Szechwan Sauce
魚香魚 柳
Tender fish fillet coated in a bold Szechwan sauce, balancing spicy, sweet, and tangy flavors for a mouthwatering experience. Perfectly crispy outside, juicy inside.
41. Fried Fish w/ Hot Pepper
辣子魚 丁
Crispy fried fish cubes tossed in a fiery mix of dried red chilies and aromatic spices, delivering a bold, numbing heat with every bite. Perfectly balanced with tender fish and a crunchy exterior.
42. Fish w/ Black Bean Sauce
豆豉魚 片
Tender fish slices stir-fried in a savory black bean sauce, with a rich umami flavor and a hint of garlic. Perfectly balanced with a touch of spice.
43. Fish w/ Salt Pepper
椒鹽魚 片
Crispy fried fish slices seasoned with aromatic salt and pepper, delivering a perfect balance of savory spice and tender flakiness.
44. Fish w/ Corn
玉米魚 粒
Tender fish pieces stir-fried with sweet corn kernels, creating a delightful balance of savory and subtly sweet flavors. A light, colorful dish with a satisfying texture.
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