Chicken & Shrimp
45. Cold Chopped Chicken w/ House Special Sauce
重慶口水難
Tender chopped chicken drenched in a bold, spicy, and numbing Sichuan sauce, topped with crunchy peanuts and fresh cilantro for a refreshing yet fiery kick.
46. Chungking Style Chicken
煮土 雞
Tender chunks of free-range chicken simmered in a rich, aromatic broth with ginger, garlic, and Sichuan peppercorns, delivering a warming, slightly numbing spice. The slow cooking process ensures deep flavor infusion, creating a comforting yet vibrant dish.
47. Orange Chicken
陳 皮 雞
Tender chicken pieces coated in a sweet and tangy orange glaze, infused with aromatic dried tangerine peel for a subtle citrus depth. Crispy on the outside, juicy inside, with a perfect balance of savory and bright flavors.
48. General Tso's Chicken
左 宗 棠 雞
Crispy chicken pieces coated in a sweet and slightly spicy sauce, with a hint of garlic and ginger. Tender, flavorful, and irresistibly delicious.
49. Chicken Mixed Vegetables
蔬 菜 雞
Tender chicken pieces stir-fried with a colorful mix of fresh vegetables in a light, savory sauce. A wholesome and flavorful dish that balances protein and crisp veggies perfectly.
50. Sweet & Sour Chicken
甜 酸 雞
Tender chicken pieces coated in a crispy batter, tossed in a vibrant sweet and tangy sauce with bell peppers and pineapple for a perfect balance of flavors.
51. Kung Pao Chicken
宮 保雞丁
Tender chicken stir-fried with peanuts, crisp vegetables, and dried chilies in a savory, slightly sweet and spicy sauce. A classic Sichuan dish with bold flavors and a satisfying crunch.
52. Local Flavor Chicken/Gizzard
小炒雞丁／雞胗
Tender chicken or crispy gizzard stir-fried with fresh vegetables in a savory, slightly spicy local sauce. Aromatic and full of bold flavors.
53. Chicken w/ Green Bean Jelly
凉 粉 雞
Tender chicken paired with cool, slippery green bean jelly, stir-fried with your choice of lamb, beef, or pork for a savory and refreshing bite.
54. Stir Fried Chicken w/ Ginger
姜爆 土雞
Tender free-range chicken stir-fried with fresh ginger slices, creating a fragrant and slightly spicy dish with a rich, savory flavor. The ginger adds a warm, aromatic kick to the juicy chicken pieces. Perfectly balanced with a hint of soy sauce for depth.
55. Stir Fried Chicken
火爆雞片
Tender chicken slices stir-fried with a fiery blend of chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat. Crisp vegetables add texture to this aromatic and spicy dish.
56. Stir Fried Chicken w/ Green Onion
葱爆雞片
Tender chicken slices stir-fried to perfection with fresh green onions in a savory, aromatic sauce. The dish offers a delightful balance of juicy meat and crisp, fragrant onions, creating a simple yet flavorful experience. Perfect with steamed rice.
57. Chicken w/ Broccoli
芥蘭雞片
Tender chicken slices stir-fried with crisp Chinese broccoli in a savory garlic sauce, offering a perfect balance of flavors and textures.
58. Chicken w/ Szechuan Sauce
魚香 雞片
Tender chicken slices stir-fried with a bold Szechuan sauce, featuring garlic, ginger, and chili for a spicy, tangy kick. Served with crisp vegetables for a perfect balance of heat and flavor.
59. Szechuan Special Smoked Duck
樟 茶 鴨
Succulent duck smoked with fragrant camphor wood and tea leaves, boasting a rich, smoky flavor with tender, juicy meat and a crisp, golden skin. A classic Szechuan delicacy.
60. Old Duck w/ Preserved Radish Soup
酸蘿萄老鴨湯
Tender old duck simmered in a rich, savory broth with tangy preserved radish, creating a comforting and flavorful soup with a perfect balance of sour and umami notes.
61. Shrimp w/ Pineapple
鳳 梨 蝦
Succulent shrimp stir-fried with juicy pineapple chunks in a sweet and tangy sauce, creating a perfect balance of flavors. The dish is vibrant, refreshing, and slightly caramelized for a delightful texture.
62. Fried Shrimp w/ Hot Pepper
辣子 蝦球
Crispy fried shrimp tossed with fiery hot peppers, delivering a bold, spicy kick balanced by succulent, tender shrimp. A perfect mix of heat and crunch.
63. Shrimp w/ Szechuan Sauce
魚香蝦球
Succulent shrimp stir-fried in a bold Szechuan sauce with garlic, ginger, and chili, delivering a perfect balance of spicy, sweet, and tangy flavors.
64. Kung Pao Shrimp
宮保蝦球
Succulent shrimp stir-fried with crunchy peanuts, crisp bell peppers, and a spicy-sweet sauce featuring garlic, ginger, and dried chilies for a bold, flavorful kick.
65. Walnut Shrimp
核桃蝦球
Succulent shrimp coated in a creamy, slightly sweet sauce, topped with crispy candied walnuts for a perfect balance of textures and flavors.
66. Fried Shrimp w/ Pepper Salt
椒鹽蝦球
Crispy fried shrimp tossed in a savory blend of pepper and salt, delivering a perfect balance of spice and crunch in every bite.
67. Shrimp w/ Salted Egg Yolk
黄 金 蝦
Succulent shrimp coated in a rich, creamy salted egg yolk sauce, offering a perfect balance of savory and umami flavors with a golden crisp finish.
68. Kung Pao Squid
宮保鱿魚
Tender squid stir-fried with crunchy peanuts, dried chilies, and a savory-sweet sauce, delivering a perfect balance of heat and flavor.
69. Stir Fried Squid
火爆魷魚
Tender squid stir-fried to perfection with a fiery blend of spices, garlic, and chili for a bold, mouthwatering kick. Crisp yet succulent, bursting with savory heat.
70. Squid w/ Salt Pepper
椒豐 鱿 魚
Crispy, tender squid pieces seasoned with a bold mix of salt and pepper for a savory, slightly spicy kick. Perfectly fried to golden perfection with a satisfying crunch.
71. Seafood & Tofu In Earthen Pot
海鮮豆腐煲
A savory earthen pot dish featuring tender tofu and fresh seafood simmered in a rich, flavorful broth. The combination of delicate tofu and succulent seafood creates a comforting, umami-packed meal. Perfectly balanced textures and aromas make this a satisfying choice.
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