Pork, Beef & Lamb
72. Fried Sparerib w/Hot Pepper
辣子排骨
Crispy fried spareribs tossed with fiery red peppers, delivering a bold, spicy kick and satisfying crunch in every bite.
73. Pork Chop w/Pepper Salt
椒 鹽 排 骨
Crispy pork chops seasoned with aromatic pepper salt, delivering a perfect balance of savory and spicy flavors in every bite. Tender meat with a satisfying crunch.
74. Pork Chop w/Garlic Salt
蒜 香 排 骨
Succulent pork chops seasoned with aromatic garlic salt, grilled to perfection for a crispy exterior and juicy, tender meat. A savory, garlicky delight.
75. Fried Cured Pork w/Garlic Sprouts
蒜苗臘肉
Tender cured pork stir-fried with fresh garlic sprouts, offering a savory, slightly smoky flavor with a crisp, aromatic bite. Perfectly balanced and full of umami.
76. Cured Pork w/Sticky Rice Ball
元 寶 臘 肉
Savory cured pork paired with tender sticky rice balls, offering a rich, smoky flavor balanced by the subtle sweetness of glutinous rice. A comforting traditional delight.
77. Fried Cured Pork w/Chili Sauce
重慶土椒臘肉
Savor tender cured pork stir-fried with fiery chili sauce, delivering a bold, smoky flavor with a spicy kick. Perfectly balanced heat and rich umami notes.
78. Twice Cook Pork w/Dry Bean Curd
香千回鍋肉
Tender pork slices stir-fried to perfection with savory dry bean curd, infused with rich spices for a bold, mouthwatering flavor. Crisp textures and aromatic seasonings create a satisfying, hearty dish.
79. Twice Cook Pork w/Garlic Sprouts
蒜苗回鍋肉
Tender pork slices stir-fried to perfection with fresh garlic sprouts, offering a savory and slightly spicy flavor with a satisfying crunch. A classic Sichuan dish that balances rich meatiness with vibrant greens.
80. Twice Cook Pork in Lotus Leave
荷葉回鍋肉
Tender pork slices stir-fried with aromatic spices, then wrapped in fragrant lotus leaves for a smoky, savory flavor. Juicy and rich with a hint of earthy aroma from the leaves. Perfectly balanced with a touch of heat.
81. Cold Pork Sliced w/Garlic Chili Sauce
蒜泥白 肉
Tender slices of cold boiled pork served with a bold, spicy garlic chili sauce, offering a perfect balance of heat and savory flavors.
82. Shredded Pork w/Tea Tree Mushroom
茶樹菇肉絲
Tender pork strips stir-fried with earthy tea tree mushrooms, seasoned with garlic and soy for a savory, umami-rich bite.
82. Shredded Chicken w/Tea Tree Mushroom
茶樹菇雞片
Tender chicken slices stir-fried with earthy tea tree mushrooms in a savory sauce, offering a delightful balance of textures and umami flavors.
83. Shredded Pork w/Green Pepper
青 椒 肉絲
Tender strips of pork stir-fried with crisp green peppers in a savory sauce, offering a perfect balance of mild heat and rich flavor.
84. Shredded Pork w/Beijing Brown Sauce
京 醬 肉絲
Tender pork strips stir-fried in a rich, savory brown sauce with hints of sweetness, served with crisp cucumber and scallion for a refreshing crunch. A classic northern Chinese dish bursting with umami flavor.
85. Shredded Pork w/Baked Tofu
香 干肉絲
Tender pork strips stir-fried with savory baked tofu, seasoned with garlic and soy sauce for a rich, umami-packed dish. Perfect over steamed rice.
86. Shredded Pork w/Bamboo Shoot Tips
筍 尖肉絲
Tender pork shreds stir-fried with crisp bamboo shoot tips in a savory sauce, offering a perfect balance of texture and umami flavor.
87. Shredded Pork w/Preserved Vegetable
酸菜肉絲
Tender pork strips stir-fried with tangy preserved mustard greens, offering a savory and slightly sour flavor with a satisfying crunch. Perfectly balanced and full of umami.
88. Shredded Pork w/Szechwan Sauce
魚 香肉絲
Tender pork strips stir-fried with a bold Szechwan sauce, featuring garlic, ginger, and a hint of chili for a savory, slightly spicy kick. Perfectly balanced with crisp vegetables.
89. Shredded Pork w/Bean Sprouts
芽 莱肉絲
Tender shredded pork stir-fried with crisp bean sprouts, seasoned with garlic and soy sauce for a savory, slightly crunchy bite.
90. Stir Fried Kidney
火 爆腰花
Tender pork kidney slices stir-fried to perfection with a spicy, savory sauce, featuring crisp vegetables for a bold and flavorful bite.
91. Stir Fried Pork Intestine
火 爆肥腸
Crispy pork intestines stir-fried with a fiery blend of spices, delivering a bold, savory kick with each bite. Perfectly chewy texture and rich, deep flavors make this a standout dish.
92. Pork Intestine w/Preserved vegetable
酸 菜 肥腸
Tender pork intestines braised with tangy preserved vegetables in a rich, savory broth, offering a perfect balance of flavors and textures.
93. Fried Pork Intestine w/Hot Pepper
辣 子 肥腸
Crispy fried pork intestines tossed with fiery dried chilies for a bold, spicy kick. The tender, slightly chewy texture pairs perfectly with the intense heat, creating a mouthwatering Sichuan classic.
94. Mongolian Beef w/Onions & Hot Pepper
蒙 古 牛
Tender beef strips stir-fried with crisp onions and spicy peppers in a rich, savory sauce with a hint of sweetness. Perfectly balanced heat and flavor.
95. Orange Beef
陳 皮牛肉
Tender beef strips stir-fried with dried orange peel, garlic, and chili for a bold, citrusy flavor. The crispy beef is coated in a savory-sweet glaze with a hint of spice. Aromatic and slightly tangy, this dish offers a perfect balance of textures and tastes.
96. Kung Pao Beef
宮 保牛 肉
Tender beef strips stir-fried with crunchy peanuts, dried chilies, and a savory-sweet sauce, delivering a perfect balance of heat and flavor.
97. Fried Lamb/Beef w/Cumin
孜然羊／牛肉
Tender slices of lamb or beef stir-fried with aromatic cumin, garlic, and chili for a bold, savory flavor with a hint of spice. Perfectly crispy on the outside, juicy inside.
98. Beef w/Broccoli
芥 蘭 牛 肉
Tender beef slices stir-fried with crisp Chinese broccoli in a savory garlic sauce, offering a perfect balance of flavors and textures.
99. Stir Fried Beef w/Green Onion
蒽 爆牛肉
Tender beef slices stir-fried to perfection with fresh green onions, offering a savory and slightly sweet flavor with a satisfying crisp texture. Aromatic and juicy, this dish is a simple yet flavorful delight.
100. Beef w/Chinese Celery
中 芹牛肉
Tender beef slices stir-fried with crisp Chinese celery in a savory sauce, offering a perfect balance of textures and rich, aromatic flavors.
101. Stir Fried Lamb
火爆羊
Tender lamb slices stir-fried with fiery spices, crisp vegetables, and a bold savory sauce for a mouthwatering, aromatic dish that packs a punch.
101. Stir Fried Beef
火爆牛肉
Tender beef slices stir-fried to perfection with a fiery blend of chili peppers, garlic, and Sichuan peppercorns, delivering a bold, spicy kick in every bite. The dish is rich, aromatic, and packed with umami, perfect for spice lovers.
102. Local Flavor Lamb
小炒羊
Tender lamb slices stir-fried with fresh peppers and aromatic spices, delivering a bold, savory flavor with a hint of heat. Perfectly balanced and full of local character.
102. Local Flavor Beef
小炒牛
Tender beef slices stir-fried with fresh peppers and aromatic spices, delivering a bold, savory flavor with a hint of heat. Perfectly balanced and full of local charm.
102. Local Flavor Pork
小炒猪肉
Tender slices of pork stir-fried with garlic, ginger, and chili for a bold, savory kick. The meat is juicy and well-seasoned, offering a perfect balance of spice and umami. A simple yet flavorful dish that pairs beautifully with steamed rice.
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