Pickled Chili

149. Stir-fried Kidney w/Pickled Chili Pepper

泡 椒 腰 花

Tender kidney slices stir-fried with spicy pickled chili peppers, offering a bold, tangy kick and a satisfying crunch. Perfectly balanced heat and savor.

150. Stir-fried Fish Fillet w/Pickled Chili Pepper

泡 椒魚 柳

Tender fish fillet stir-fried with spicy pickled chili peppers, offering a bold, tangy kick and a succulent texture in every bite.

151. Stir-fried Squid w/Pickled Chili Pepper

泡 椒 鱿 魚

Tender squid stir-fried with spicy pickled chili peppers, delivering a bold, tangy kick with every bite. Perfectly balanced heat and savory flavors.

152. Stir-fried Frog w/Pickled Chili Pepper

泡 椒 田 雞

Tender frog meat stir-fried with spicy pickled chili peppers, creating a bold and zesty flavor with a satisfying crunch. Perfectly balanced heat and tang.

153. Stir-fried Gizzard w/Pickled Chili Pepper

泡 椒 雞 胗

Tender chicken gizzards stir-fried with spicy pickled chili peppers, delivering a bold, tangy kick with a satisfying crunch. Perfectly balanced heat and savory flavors.

154. Stir-fried Beef w/Pickled Chili Pepper

泡 椒 牛 肉

Tender beef slices stir-fried with spicy pickled chili peppers, creating a bold and tangy flavor with a satisfying kick. Perfectly balanced heat and savoriness in every bite.

155. Stir-fried Lamb w/Pickled Chili Pepper

泡 椒羊 肉

Tender lamb slices stir-fried with spicy pickled chili peppers, creating a bold and fiery flavor with a perfect balance of heat and savory richness. The dish is aromatic, slightly tangy, and packed with umami.

156. Stir-fried Pork Intestines w/Pickled Chili Pepper

泡 椒肥 腸

Spicy and tangy stir-fried pork intestines with a bold kick from pickled chili peppers, offering a chewy texture and rich, savory flavor. Perfect for those who love heat and depth in their dishes.